Enclosed is the recipe that I am submitting for consideration in the 2008 Berry Fresh Baking Contest.
The recipe, titled "Fabulous Four-Berry Less-Tart Tart," is an old family recipe handed down from my great-grandmother that I have revised to have less sugar but retain the sweet taste loved for generations. Our brood enjoys this treat during the holidays and at family birthday celebrations. The secret is in the tart's lack of a sour flavor is the ratio of the four berries: strawberries, raspberries, blueberries, and blackberries.
I am happy to share the recipe and hope it is well-received by the judging team.
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